Tomorrow, from 10 to 11 a.m., you can hear me and Jim Duncan, food writer for City View, Relish and The Iowan, on The Exchange with Ben Kieffer. We’ll be discussing my pig slaughter and other food issues. You can call in or send an e-mail with questions or comments if you wish.
You can listen on an IPR news station or the network’s online steam.
I have a question. Why is bacon reaching a tipping point in American culture. Why bacon. Why now.