One-Star Food

For our anniversary last January, Laura and I visited Chicago for two nights of eating. Night One was an all-out, over-the-top dinner at the kitchen table at Next. It was good, of course, but it also felt very too much. And, ironically, maybe weird in a too-safe kind of way?

Night Two was the tasting menu at Indienne, a newish spot serving refined Indian cuisine with a bit of French flare. It was surprising and delightful, and the best meal I’d had in years.

It should be no surprise it was just awarded its first Michelin star.