I like the idea of community-supported-agriculture programs. The idea is that consumers pay farmers up front in exchange for a cut of the farmer’s harvest. It’s supposed to reduce the risk local producers face by spreading it out among customers. Perfect growing weather? Eaters share in the plenty and abundance. Crappy growing season and deer infestation? There’s a lot less to go around.
Part of the fun is that it’s a way to be forced to figure out what to do with food I wouldn’t usually buy. Like two years ago I swear we got nothing but kohlrabi all summer. And that fucking kohlrabi — a vegetable that even the deer didn’t want — was the beginning and ending of my CSA participation.
But I’m going to try it again this year and here’s why:
Salt Fork Farms has set up their CSA program differently. It requires an initial $200 buy-in, but instead of being loaded up with weird vegetables that I have no interest in cooking all summer long (or canning for the winter), I have the privilege of shopping at their farmers’ market stand with my $200-worth of punch cards (with a 10 percent discount). I can get a gazillion eggs and a few chickens. Or only greens in the spring. Or whatever else they’ve got.
I’m just happy that I won’t be forced to deal with kohlrabi again.