A group of chefs will each prepare a 140-pound heritage breed hog from head to toe for this friendly competition. Guests and professional judges will determine a winner based on presentation, utilization and overall best flavor. The winner will be crowned the “Prince/Princess of Porc.” In addition, five selected winemakers will showcase their wines. Cochon555 is a tribute to heritage and heirloom breeds, chefs and winemakers.
Some great cooks, including Matt Steigerwald of Lincoln Cafe, George Formaro of Centro and Django, and Hal Jasa of homage, will be preparing pigs.
Anyway, it’s at the Hotel Fort Des Moines on Saturday, April 24, starting at 3:30 p.m if you’re interested in paying for the VIP pre-feast schmooze, the pig gets served up at 5. You can buy tickets online (get in touch if you’re interested in a discount code) or visit Cochon555.com for more information.