Pork and beer (oh, dear)

The Johnson County Local Food Alliance is throwing a pork and beer party and they’ve invited me! (And you.) This Wednesday, from 7 p.m. to 9 p.m. at Atlas, I’ll be talking about that time I met a pig and killed it.

JCLFA’s Paul Sorenson tells me that James Adrian, the chef at Atlas, will “prepare at least a whole hog for the festivities” and Liz Weinberg, also with the JCLFA, said she’ll have some charcuterie to eat. And then there’s the cash bar.

It’s a good cause (they’re asking for a $10 donation), and I’d love to meet you, so please come by. I’m really a perfectly nice person, despite my bloodthirstiness.