Whatever. The deal starts at 3:30 in the afternoon with wine and pork and continues with wine and pork until 7:30. Five entire pigs for about 200 people, I’m told, will be served.
Anyway, I’m having a real first-world dilemma: do I skip breakfast and lunch for this thing or what?
(And depending on wifi connectivity, I’ll try to do the blow by painful blow. Maybe here, maybe on Twitter.)