How far can American food fall?

As a piece on Serious Eats points out:

The U.S. is a country whose national cuisine might as well be the hamburger. How pathetic is it then that such a specimen made with fresh beef and grilled onions is considered ‘gourmet’?

Indeed. Let’s not forget the decline of the peanut butter and jelly (and grilled cheese) sandwich either. Americans choose convenience over quality long ago. Sigh.