I wrote about the necessity of slow cookers in every Midwesterner’s kitchen. NPR’s Web site has an ode to the device (text only, no audio).
There’s something incredibly satisfying about coming home hungry on a snowy winter’s day and breathing in the savory scent of pork braised in wine — especially when it’s ready to eat when you walk in the door.That’s the beauty of the slow cooker.
Recipes, too.