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Nick Bergus

American by birth. Midwestern by the grace of a choice my parents made when I was a kid.

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Passion for pork

I love supporting Kickstarter projects, so I’m totally ready to take a chance by helping theses Pennsylvanians out and getting some lovingly made charcuterie. Edible rewards start at $50. Seems reasonable for handmade goodies.

(A typo I made writing this on my phone makes me think how great a food-centric version of Kickstarter called Lickstarter would be.)

Posted on January 28, 2012October 21, 2020Author Nick BergusCategories Food & Drink

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