Why Tumblr is the best RSS reader

I use Google Reader like most RSS subscribers. But you know what? Tumblr’s better. (Added: I know Tumblr’s not a true RSS reader. Stick with me.) Here are five reasons:

No “unread” counts
I hate watching the number of unread items pile up until it hits “1000+.” Dave Winer thinks that’s the wrong way, too. It bugs me so much, I asked Aardvark for suggestions for a Google Reader-like without the unread count and got the reply “get over it.” Guess what Tumblr doesn’t have? I can start at the most recent and go until I start seeing stuff I’ve already seen or until I’m bored.

Everything gets mixed together
In both Google Reader and Tumblr, I subscribe to a huge range of things: politics, media, technology, funny, interesting, people I know. In Google Reader, even though I don’t have to, I segregate different stuff into different folders. But on Tumblr, that’s not even a possibility. So I’ll get some hilarious 4Chan joke right after photos of pelicans covered in BP’s oil. Believe me, way better than slogging through a bunch of tech blogs.

Commenting is just like blogging
When I pursue my feeds in Google Reader and something pisses me off so much that I am forced to spew Internet-troll rage inspires me to respond, that comment is often buried in Google Reader. But on Tumblr, if I have something to say, I can hit the “reblog” button, write as much or as little as I’d like and publish it to a blog. My blog.

Subscribing isn’t a commitment
Even though it’s not, subscribing to a feed in Google Reader feels like a commitment; suddenly I’ve just added 10 more unread items and a new feed to to categorize and prioritize. But when I land on a Tumblr blog, I almost always subscribe. It’s not going to add a bunch of new unread items to my reader, I don’t have to figure out where it fits in my folder scheme. If the blog becomes bothersome, I can unsubscribe easily.

Everything’s a full feed
I never, ever have to leave Tumblr’s dashboard to read the rest of something, which streamlines my reading a lot.

I’d miss some of Google Reader’s functionality (e-mailing and saving items in Pinboard, for instance), but if I could move all my non-Tumblr feed to my Tumblr dashboard, I think I would.

Realtors warn potential clients to be wary of the Web!

A story posted by KCRG warns potential renters and home buyer about the dangers of finding property online!

As technology improves, criminals keep finding new ways to scam people. Realtors say more and more con artists are trying to take advantage of people looking to buy or rent homes online.

See, Realtors nowadays have to compete harder for sales against for-sale-by-owner types (which can sell their homes for less since they don’t have to pay a commission to a real estate agent) because of, guess what, the INTERNET! So while buyers and rents should be careful using Craigslist, it seems that the Realtor source might be a little biased when warning potential clients to be wary of the Web.

The New Yorker remembers it has a blog on Tumblr

Today, The New Yorker said on Twitter:

We are now on @tumblr! Follow us: http://newyorker.tumblr.com/

But the magazine has 199 pages of Tumblr posts and its first post is dated Dec. 1, 2009. So really they meant

We are now going to try to pay attention to our @tumblr! Follow us: http://newyorker.tumblr.com/

or

We remembered we are on @tumblr! Follow us: http://newyorker.tumblr.com/

or maybe even

We figured @Newsweek got good pub for their @tumblr! Follow us: http://newyorker.tumblr.com/

Facebook isn’t free

Just a few points that I wanted to make in response to the conversation I was having with Dave Schwartz on Twitter about Facebook’s ever-changing privacy policy and the growing complaints about it that doesn’t quite fit in 140 characters:

  • Facebook isn’t “free” for users. It doesn’t cost them money (unless they’re buying gifts or game credits or whatever), but the cost of entry is data. The more data you put in, presumably the more you can get out. Tell Facebook where you went to high school and reconnect will former classmates. Tell Facebook who your family and friends are and be fed their updates and feel connected. Tell Facebook what your interests are and possibly gain new friends.
  • Facebook has the right to control its own product and set its terms of service in any way that is legal.
  • Users have every right to complain and still use the service. Just like if you wish the service on your AT&T iPhone was better.
  • Facebook isn’t one-size-fits all and offers different privacy settings for that reason. Some users will be willing to give up more information than others. I live pretty publicly online. I use my real name everywhere. My phone number isn’t hard to find. I don’t have creepy people in my past that I don’t want finding that information. The equation will be different for different people. Individuals need to make that calculation on their own.
  • Decide the tradeoffs aren’t worth it? Users have the right to leave if they feel the bargain is no longer fair. Users have the right to delete data. (Does Facebook honor this right?)

I don’t think Dave and I are far off. I think we both believe users have to be smart about what they’re feeding Facebook. But it’s also important to recognize that there are people feeding Facebook a ton of data and not really thinking about it. The (loud and growing) complaints are good for them, too, so that they have reason to think about what the cost of Facebook is to them.

Twitter, Blackbird Pie and permanence

Twitter released a small, simple app called Blackbird Pie that, when Twitter isn’t painfully slow and blogged down, should make it easy to embed a tweet in a blog post. It creates little bit of static HTML code that you can plop in a page. Like so:

This is a tweet that I will later delete to see if the Blackbird Pie version stays up or goes away.less than a minute ago via web

But what if I delete the tweet? I think it will stay there, since I see the tweet’s text in the code. But thought I’d check. Also, one could, I guess, make a fake tweet pretty easily. (Not that it’s hard now.) Like so:

For lunch I ate an entire cow. Except its tail.less than a minute ago via web

Helpful? Maybe.

Update:
Clearly this takes on too much of my own CSS styling.

Update II:
There was clearly an issue with the code that Blackbird Pie was spitting out that has since been fixed. See:

This is a tweet that I will later delete to see if the Blackbird Pie version stays up or goes away.less than a minute ago via web

Later Robin Sloan suggested why is wasn’t exactly working the bestest, adding

So I just want to add a stronger caveat here. First of all: I think we’ll drop the royal “we” on Twitter Media from now on—it’s confusing. To be clear, this is just @robinsloan here, pitching a little hack of mine. Please regard it as such, even though it lives on this fancy domain. Seeing people call it a “feature” is making me cringe, because I know what kind of care goes into real Twitter features! This is not one of those.

Let me underscore the point: in the course of writing this blog, I coded up a simple script that I found helpful, so I decided to share it with you. It’s a prototype. It’s really rough. It doesn’t even work in a lot of places! But that’s what we mean by “experiment,” right? And, as part of the Twitter Media team, I couldn’t credibly ask producers and developers at media companies to experiment and prototype if I wasn’t doing the same thing myself.

And yes, I know it doesn’t work on Tumblr.

Update III:
I see now that WordPress was trying to “help me out.” Stop it.

Why the old model is dying: a case study

Earlier this year, a reporter from US News & World Report got in touch with my wife. The reporter was working on a story for the magazine’s annual graduate school rankings issue, which is a Big Deal for both the magazine and the schools.

After several e-mails back and forth and a few phone calls with the reporter, the magazine’s photo editor got in touch to schedule a day when a photographer could come out and get some art for the piece. They picked a day the following week.

The magazine flew a freelance photographer from Washington, D.C., to Cedar Rapids, Iowa, on a week’s notice, and paid for his meals, rental car and a night in a hotel. He spent the day taking photos and ended up with a glorified stock photo and a cutline that doesn’t even identify it has being anywhere outside of Washington, D.C.

The story mentions and quotes my wife a single time. At the very end.

So how much did this photo cost? And what did it add?

And is it any wonder that this business model has been proven unsustainable?

Metaphors: Selling snowmen

Selling snowmen to Eskimos
Information Architects‘ “The Value of Information

Information on the Internet is as common as snow in the arctic. You can’t expect Eskimos to buy a snowman.

Jay Rosen on Twitter

Journalist: hey, I made a snowman. Inuit: nice! Journalist: it took me all day. Inuit: what’s your point? Journalist: that’ll be five bucks.

Another spin-off, with a question

As if there weren’t already enough reality shows about cooking, Bravo announced the launching of “Top Chef Masters.” The details don’t really matter, but the judges are slated to be a guy who works for Saveur, former New York magazine restaurant critic Gael Greene, and a guy from Britain.

A question: is Greene (that’s her in the center) going to continue her tradition of only being photographed wearing hats that obscure her face? Because that’s going to look really ridiculous on television.